Various types of candy, cookies and chocolate

Lists of figures.
INTTRODUCTION.
CHAPTER I. CANDY.
1.1 Definition and clasification.
1.1.1 Caramelaj products.
1.1.2 Jellies.
1.2 History of candy.
1.3 Production.
1.4 Packaging.
1.5 Health effects.
1.6 Health benefits.
1.7 Candy – a symbol of welfare.
CHAPTER II. CAKES.
2.1 History of cakes.
2.2 „Desert are always present at celebration and festive occasion”.
2.3 Baklava.
2.4 Traditional Bakewell Tart Recipe.
2.5 Famous Cakes – Tiramisu history and controversies.
2.6 Cake decorating.
CHAPTER III. CHOCOLATE.
3.1 Etymology.
3.2 History of chocolate.
3.3 Taype of chocolate.
3.3.1 Dark chocolate.
3.3.2 Chocolate milk.
3.3.3 White chocolate.
3.4 Aphrodisiac properties and other benefits.
3.5 Obesity and health.
BIBLIOGRAPHY.