APA POTABILA DETERMINAREA CARACTERISTICILOR DE CALITATE

                                   CUPRINS
ARGUMENT
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CAPITOLUL             I             -               APA             POTABILĂ
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             1.1.         Apa         -          prezentare         generală
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     2.       Rolul        apei        pentru        organismul        uman
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CAPITOLUL            II            -             CALITATEA              APEI
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     1.          Influenţe          asupra          calităţii          apei
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     2.        Indicatori        de         calitate         a         apei
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     3.            Surse            de             apă             potabilă
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CAPITOLUL       III       –        PROPRIETĂŢILE        APEI        POTABILE
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                   3.1.              Proprietăţi               organoleptice
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                     3.2.                 Proprietăţi                 fizice
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                     3.3.                Proprietăţi                 chimice
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                   3.4.              Proprietăţi              bacteriologice
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CAPITOLUL IV -  DETERMINAREA PROPRIETĂŢILOR ORGANOLEPTICE, FIZICE,
ŞI             CHIMICE             ALE             APEI             POTABILE
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               4.1.          Determinarea           mirosului           apei
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               4.2.           Determinarea           gustului           apei
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      4.3.              Determinarea              culorii               apei
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     4.             Determinarea             turbidităţii              apei
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     5.             Determinarea             temperaturii              apei
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     6.              Determinarea              reziduului               fix
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     7.            Determinarea             sedimentelor             totale
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     8.             Determinarea             alcalinităţii             apei
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     9.              Determinarea              acidităţii              apei
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     10.     Determinarea     caracterului     acido-bazic      al      apei
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     11.         Determinarea        calciului        şi         magneziului
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     12.                       Determinarea                       clorurilor
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CAPILOLUL    V     -      SECURITATEA     ŞI     SĂNĂTATEA      ÎN     MUNCĂ
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CAPITOLUL             VI             –             POLUAREA             APEI
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                 6.1.            Cauzele            poluării            apei
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                   6.2.               Clasificarea               poluanţilor
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                      6.3.                 Protecţia                  apelor
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CONCLUZII
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ANEXE                     :                     Anexa                      1
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                                        Anexa                              2
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                                        Anexa                              3
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                                        Anexa                              4
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                                          Anexa                            5
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BIBLIOGRAFIE
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